Beautifully finished Kitchen Cutlery



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Add a touch of finesse to your home with this stainless steel viners Martell cutlery set. Presented in a beautifully finished Mahogany effect case this is the ideal gift. Whether it is for a house warming, a wedding present or to add a little sparkle at your table. As with all our bargains once they are gone that's it, so don’t delay or you may miss out!

Features:


- Polished stainless steel
- Mahogany effect beautifully crafted canteen
- Dishwasher safe
- IdealDeal guarantee, all our items are original and authentic.
- Comprehensive 25 year manufacturers guarantee
- Gift Boxed Perfect as any present wedding.

Viners - Cutlery Information Posted By: Blueshoots.com

Professional chefs advise use quality viners cutlery



Professional chefs advise investing from at least $250 to $400 for a good set of quality cutlery that includes a paring, filleting, French, carving, and bread knife, as well as a sharpening steel and a fork. And this is a "starter" set. As a chef gains more experience - and makes more money! - he or she soon begins to covet the hundreds-of-dollars-per-individual-knife cutting instruments.

Sharpening steels come as adjuncts to cutlery, and it is not a one-kind-sharpens-all proposition, either. Steels must match the type of knife they are to sharpen. Coarser steel is used for butcher cutlery, for instance, while finer steel works better on paring cutlery. So along with your cutlery, you should also keep on hand the proper steels with which to keep them in excellent condition.

Cheap knife sets only mean trouble in the long run, so go ahead, take the leap, and make the investment. When buying, always inspect the blades and look for less alloys (metal mixes) in the composition and more tempered carbon stainless steel, instead. With a poor knife, you spend a lot of time sharpening it because it just won't hold an edge. Say you're in a hurry (as most chefs are) and don't sharpen it, then use it anyway. You may wind up cutting yourself - badly. One trip to the emergency room, and no one will ever need to warn you again about using dull cutlery. As one chef said, "A good knife is like a good dog. Treat it well, and it's your friend forever."

Viners - Cutlery Information Posted By: Blueshoots.com